First courses
Marinated Scottish salmon carpaccio
or
Baby grilled cuttlefish with garlic and parsley

Second Courses
Old Style baked grouper
Or
Roast shoulder of lamb

Desserts
Lemon sherbet
Or
Sponge cake glace with chocolate

House wine, mineral water and coffee

18.00 €

7%Vat not included

 

Appetizers Eldorado Mar
Squids “Malaga way”
Cod fritters
Seafood croquettes
Rock Mussels
Battered squid rings
Mixed fried baby fish

Second courses

Baked cod with artichokes
or
Old style roasted lam shoulder

Desserts
Whipped cream Swiss roll
or
Glace Biscuit with chocolate

House wine, mineral water and coffee

22.00€

7% VAT not included

 

First courses
Prawn cocktail with Belgian endives and cocktail sauce
or
Fried Vermicelli dish with aioli

Second Courses
Old Style baked brill
or
Mízcalo (mushroom) with Catalan pork sausage

Desserts
Catalan crème brûlée (es inglés pero se utiliza el término en francés)
or
Glace biscuit with chocolate

House wine, mineral water and coffee

24.00€

7%VAT non included

 

Appetizers
Cod fritters
Squids “Malaga way”
Steamed rock mussels

First courses
Marinated salmon carpaccio with coriander and thyme.
Or
Cod ravioli with saffron cream

Second courses
Old style baked gilthead
or
Stuffed lam leg and roasted in Catalan way

Desserts
Whiskey nougat ice-cream
or
Pears Bella Helena

Cellar
Sumarroca Blanc (Penedès)
Hereu Negre (Penedès)
Mineral Water and coffee

Enter the raffle of a trip to Santa Claus’ house in Finland

27.00€

7%VAT non included

 

First courses
Warm goat cheese salad with walnuts and nut oil
or
Gratinated shrimp our chef’s way

Second Courses
Angler fish tails with burnt garlic
or
Entrecote with green peppercorns sauce

Desserts
Chocolate mousse pie with nuts
or
Biscuit Glace with chocolate

Cellar
Sumarroca Blanc de Blancs ( Penedès)
Viña Eguía 1998 (Rioja)
Mineral water and coffee

23.00 €

7% VAT not included

Appetizers “Eldorado Mar”
Battered squid rings
Steamed rock mussels
Mixed fried prawns
Seafood croquettes
Cod fritters
Sautéed shrimp with onion and bay

Second courses
Old style baked gilthead
or
Gerona Filet with seasonal mushrooms sauce

Desserts
Strawberries with muscatel
or
Catalan crème brûlée ice-cream with custard

Cellar
Sumarroca Blanc de Blancs (Penedès)
Marques de Arienzo 1998 (Rioja)
Mineral water and coffee

37.00€

7% VAT not included

 

Appetizers
Jabugo cured mountain ham canapé
Marinated red mullet filets
Rock fish tartar with parsley oil
Catalan sausage ravioli

First course
Palamós prawn salad with scallion vinaigrette

Second course
“ Suquet” (Casserole) of angler-fish and shrimps “our way”

Dessert
Mango soup with fresh mint ice-cream

Cellar
Sumarroca Blanc de Blancs (Penedès)
Marques de Arienzo 1998 (Rioja)
Mineral water and coffee

42.00€

7% VAT non included